6 Reviews

WOW I thought this recipe was great! I substituted 1/3 c mayo for the tofu (which I didn't have) and I know it makes it less than lo-cal, but it was fantastic. Best I've ever had! Thanks for sharing.

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Betsy Chesser June 25, 2008

wasnt good at all

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anidifrancofan July 17, 2007

This was surprisingly good. I would use a softer tofu next time as my dressing was not smooth. I used a bit less lemon juice as suggested by another reviewer. Great flavor!

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iris5555 March 03, 2007

Excellent! However you might want to start with a bit less lemon juice and mustard and add to taste. Next time I will try it with soft tofu so it will be smoother.

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adriennenewton December 23, 2006

This turned out really well! We eat a lot of salad. I've been looking for a lower fat Ceasar dressing for awhile and really happy I found and tried this. My husband just loves it and he's usually an avid Ranch lover! Thanks!

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Nay78 November 17, 2006

I was very surprised with how this turned out. Flavor is just like ceasar. I used anchovy paste and extra firm tofu- but the soft would work fine if you wanted it silkier.

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Dawnab March 31, 2005
Caesar Salad Dressing, Low Cal