Caesar Salad Dressing from Fine Cooking

Be the first to review
READY IN: 5mins
Recipe by CIndytc

I got this recipe out of my Fine Cooking magazine and it was so simple to throw together and tasted great! Want to be sure I do not lose it.... I used Brownwood Farms Kream Mustard instead of Dijon.

Ingredients Nutrition

Directions

  1. In a small bowl whisk together the egg product, garlic, anchovy paste, mustard, worcestershire, and lemon juice -- Slowly add the oil in a steady stream whisking the whole time. Stir in the parmesan cheese and seaon with salt and pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a