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    You are in: Home / Recipes / Caesar Salad Dressing Recipe
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    Caesar Salad Dressing

    Caesar Salad Dressing. Photo by Fairy Nuff

    1/2 Photos of Caesar Salad Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kim D.'s Note:

    The perfect Caesar dressing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large wooden bowl, using a wooden spoon, mash chopped garlic cloves to a fine paste with salt.
    2. 2
      Stir in egg yolks and Dijon mustard.
    3. 3
      Add anchovies, and grind to a paste.
    4. 4
      Add lemon juice, Worcestershire, hot sauce and season with pepper.
    5. 5
      Slowly whisk in olive/canola oil until dressing is creamy.
    6. 6
      Add lettuce to bowl, and toss to coat leaves thoroughly with dressing and grated Parmesan.
    7. 7
      Sprinkle croutons over salad.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on March 24, 2011

      55

      FABULOUS!!!!!!!!! Never had anything better. Definatley chill it for a couple hours first. I omitted the olive oil since I was going for low fat and used a mixture of cornstarch & 1 can of low sodium chicken broth instead (makes it taste like a full calorie dressing. Not even my husband could tell and he's finickier than my friends 3 year old which is saying ALOT) also after reading about the strong mustard taste I decided to use 2 teaspoons of Dijon Mustard and it turned out amazing. My neighbor acutally wanted to know where I bought it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2014

      55

      Awesome! I did add two tbs of mayonnaise and grated paremesan to mellow out the bitterness of the dijon and pungeant anchovy taste. My husband is a very picky eater, so we will see how he likes it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2014

      Good proportions except for mustard. 1 tsp is excellent (prior reviews warned me--TY!) I would never use romano in caesar--too assertive. I split the parm--used much less--put some in dressing and some on top. Far too many croutons, tho--I'm not serving a panzanella--I add them to dressed salad (that picture looks way too soggy BTW). I prefer to share acids, too--half lemon, half red wine vinegar. Great base w/some tweaks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Caesar Salad Dressing

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 366.9
     
    Calories from Fat 260
    71%
    Total Fat 28.9 g
    44%
    Saturated Fat 7.8 g
    39%
    Cholesterol 117.6 mg
    39%
    Sodium 1219.3 mg
    50%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 6.9 g
    27%
    Sugars 4.4 g
    17%
    Protein 16.4 g
    32%

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