Caesar Salad Dressing

Submitted by Andy Wold

"Source: Grey Poupon Dijon Mustard Recipe Cards"

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 1 Cup

ingredients

• 1⁄4 cup lemon juice
• 1⁄4 cup cider vinegar
• 1⁄4 cup water
• 3 tablespoons grated parmesan cheese
• 2 tablespoons Grey Poupon Dijon Mustard
• 1 teaspoon garlic powder
• 1⁄8 teaspoon ground black pepper

directions

1. In small bowl, blend all ingredients.
2. Cover; store in refrigerator for up to 1 week.
3. Serve as a dressing for salad greens.

Reviews

[Tebo3759]

I had to add "real" garlic not powder. I think caesar needs anchovy as well. The lemon flavour was nice though.