liked the simplicity and taste. did not use egg yolk - all else I did as recipe states. put in 3-4 drops of the tabasco. Parmesan cheese thickens it up nicely.
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Full, rich flavors and none of the things I don't like (Like anchovies and raw egg.) I am so glad I found this recipe, as the store brands aren't kosher. Now I can build a great flavored dressing from kosher ingredients. I am a Happy Camper! Thank you, Hainer!
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Have had this is my cookbook for ages, but tried it yesterday and it is great. My husband really enjoyed it and since I don't like anchovies this was perfect. A little tangy and nice flavor blend. Thanks, Carole in Orlando
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