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    You are in: Home / Recipes / Caesar Salad Dressing Recipe
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    Caesar Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Arabannie's Note:

    This dressing is always better the next day, when all the garlic has soaked in.A friend and I created this recipe in the restaurant I worked in and it received rave reviews. "If the garlic doesn't burn it's not worth eating"

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    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      With an electric mixer beat the eggs till they are light and bouncy.
    2. 2
      SLOWLY drizzle the oil and emulsify with the eggs.
    3. 3
      SLOWLY.
    4. 4
      Add parmessan and rest of the ingredients.
    5. 5
      Refridgerate.
    6. 6
      NOTE: If using raw eggs use the dressing as soon as possible.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on August 13, 2003

      45

      DH and I enjoyed this dressing very much. The first time I made it, I beat the eggs WAY too much, and took SLOWLY way too seriously, so the dressing was too thick. The flavor was nice and sharp and worked well with parmesan cheese and croutons in the salad. The next time I made it, I worked faster and added anchovy paste (we love the flavor and did miss it the first time around) and the consistency was much more what we were expecting. Very unique taste and a good recipe, Arabannie!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caesar Salad Dressing

    Serving Size: 1 (1545 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1743.5
     
    Calories from Fat 1707
    97%
    Total Fat 189.7 g
    291%
    Saturated Fat 27.0 g
    135%
    Cholesterol 187.2 mg
    62%
    Sodium 336.0 mg
    14%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.7 g
    6%
    Protein 10.9 g
    21%

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