This dressing is always better the next day, when all the garlic has soaked in.A friend and I created this recipe in the restaurant I worked in and it received rave reviews. "If the garlic doesn't burn it's not worth eating"
My Private Note
Units: US | Metric
- 1With an electric mixer beat the eggs till they are light and bouncy.
- 2SLOWLY drizzle the oil and emulsify with the eggs.
- 4Add parmessan and rest of the ingredients.
- 6NOTE: If using raw eggs use the dressing as soon as possible.
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Nutritional Facts for Caesar Salad Dressing
Serving Size: 1 (1545 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1743.5
- Calories from Fat 1707
- Total Fat 189.7 g
- Saturated Fat 27.0 g
- Cholesterol 187.2 mg
- Sodium 336.0 mg
- Total Carbohydrate 5.5 g
- Dietary Fiber 0.5 g
- Sugars 1.7 g
- Protein 10.9 g