Caesar Salad Dressing

READY IN: 15mins
Recipe by Chef Dile

From Tyler Florence of The Food Network

Top Review by Rebecca T.

A pinch of cayenne pepper (or more) gives this dressing a nice heat that just adds another dimension to the delicious flavor.

Ingredients Nutrition


  1. Smear the garlic paste over the inside of the salad bowl.
  2. Put the anchovies, egg yolks, mustard, lemon juice, and water into a blender and process for 30 seconds until the mixture is smooth.
  3. With the blender running, pour the olive oil in slowly for the dressing to emulsify.
  4. Stir in the Parmesan, a pinch of salt and a couple of grinds of black pepper; set aside.
  5. Refrigerate the dressing if you will not be using it right away.

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