1 Review

Yum! I made this as directed with regular mayo (not reduced-fat) and vegetable oil as I was low on olive oil. Nice, tart flavor without being overbearing. I felt that it was a little thin to use immediately.... but after refrigerating the leftovers.... it thickened up a bit and we preferred the consistency more this way. Thanks Brooklynne for a nice keeper. Congrats again on your Week 13 Football Pool win!!

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lazyme December 27, 2009
Caesar Salad Dressing