Recipe by Deantini
Easy and not so guilt-ridden recipe.
Top Review by JackieOhNo!
I was a little nervous about the coddled egg, having never put that in salad dressing before. Well, my fears were unwarranted. This was delicious and the consistency of the dressing was perfect. I made this in the blender and it couldn't have gone together more smoothly. Thanks for sharing. Made for Please Review My Recipe Tag Game.
- 1⁄2 teaspoon Worcestershire sauce
- 3 tablespoons oil
- 1 tablespoon lemon juice
- 1 egg (coddled, boiled for 1-1/2 minutes)
- 1 garlic clove, minced
- salt and pepper, to taste