Caesar Salad Dressing
- Ready In:
- 10mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 3⁄4 cup olive oil
- 3⁄4 cup vegetable oil
- 1⁄2 cup Egg Beaters egg substitute (or 2 eggs)
- 1⁄8 teaspoon pepper
- 1⁄2 - 1 tablespoon crushed garlic (depends on how much you like garlic)
- 1 tablespoon A.1. Original Sauce
- 1 tablespoon Worcestershire sauce
- 1 1⁄2 tablespoons Dijon mustard, must
- 1 whole scallion
- 1 ounce anchovy fillet (you can use less if it is too fishy for you)
- 2 tablespoons fresh lemon juice (if you use bottled, it will be very thin dressing)
- 3 ounces fresh parmesan cheese
directions
- Put all ingredients into blender except oils, blend well.
- Add oils, blend.
- Chill and use within 48 hours.
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