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    You are in: Home / Recipes / Caesar Salad Dressing Recipe
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    Caesar Salad Dressing

    Caesar Salad Dressing. Photo by lazyme

    1/2 Photos of Caesar Salad Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    HeatherN's Note:

    This makes the most delicious dressing.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the dressing

    Directions:

    1. 1
      Mash garlic and salt together for dressing. Place in bowl.
    2. 2
      Add Parmesan, lemon juice, mayonnaise, anchovy paste, Dijon, Worcestershire sauce and Tabasco. Stir until blended.
    3. 3
      Whisk in oil in a slow, steady stream to form an emulsion. Season with salt and pepper, chill.
    4. 4
      Toss with romaine lettuce and top with extra Parmesan cheese.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on June 09, 2014

      55

      I left out the extra salt, added a little extra black pepper, but followed everything else. Absolute 10/10 by all family members! A must save and redo!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009

      55

      I was looking for a nice change to bottled dressing, and this is it. I am not a fan of using raw egg, and I was happy to find a recipe that didn't include them. I will definately keep this one in my file.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2008

      55

      Excellent! This is the best Caesar dressing that I've ever made. It's easy, has the perfect blend of ingredients, and tastes wonderful. As another reviewer stated, I'm not big on anchovies either, but the anchovy paste really makes this dressing. Thanks Heather for another great keeper. Made for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Caesar Salad Dressing

    Serving Size: 1 (34 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.7
     
    Calories from Fat 150
    89%
    Total Fat 16.7 g
    25%
    Saturated Fat 3.1 g
    15%
    Cholesterol 8.1 mg
    2%
    Sodium 285.3 mg
    11%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 3.1 g
    6%

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