Caesar Salad Dressing

"My Mom got this recipe from a chef around 20 years ago, and we have been making it since. It's divine! Not a creamy dressing, rather more of a vinaigrette Caesar. * Edited per Boomette's review to reduce the garlic - I forget that DH and I are garlic fiends and use copious amounts of garlic. Thanks for the feedback, Boomette! Original amount was 8 cloves, reduced to four."
 
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photo by queenbeatrice photo by queenbeatrice
photo by queenbeatrice
photo by queenbeatrice photo by queenbeatrice
photo by Boomette photo by Boomette
photo by Katzen photo by Katzen
photo by Katzen photo by Katzen
Ready In:
15mins
Ingredients:
7
Serves:
16
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ingredients

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directions

  • Use a 2-3 cup jar, such as one from Classico pasta sauce.
  • Crush garlic cloves.
  • Add garlic, olive oil, lemon juice, parmesan cheese, worcestershire sauce, salt, and pepper. Shake.
  • Adjust worcestershire sauce sauce, salt, and pepper. (We tend to use a bit more Worcestershire sauce than listed in the recipe.).
  • Store in fridge, shake before using.

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Reviews

  1. I really like this recipe, it's a nice change from the regular creamy style caesar dressing. Nice and garlicky, yummy. Will make again, thanks for sharing :)
     
  2. Wonderful !!we really enjoyed this dressing ,perfect for us. will make often thanks for posting
     
  3. I did exactly as the recipe stated. But we found it too garlicky. I used fresh lemon juice. I didn't add more worcestershire sauce. Thanks Katzen :) Made for Holiday tag
     
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RECIPE SUBMITTED BY

I'm a now vegan who used to make one heck of a souvlaki. I love cooking, I was a huge fan of Moosewood and Molly Katzen prior to going vegan (although that has nothing to do with my choosing the name Katzen - that's just what my German Grandma has called me all my life.) Aside from cooking, I also love scuba diving, cycling, politics, and reading.
 
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