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Added December 17, 2001 | Recipe #15913
Showing 1-2 of 2
on March 21, 2003
This is a great homemade dressing and it is quick and easy too. I omited the extra 1/4 tsp of salt, the anchovy paste added enough salty taste for me. The dressing became very thick just over night so I added a little more oil and water and whipped it right back up. It worked great.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 28, 2002
Serving Size: 1 (88 g)
Servings Per Recipe: 6