Caesar Salad Dressing

READY IN: 12mins
Recipe by Millereg

This dressing keeps for weeks and weeks in the fridge in a covered container (if it's even around that long). Low fat and low sodium to boot.

Top Review by Angelofraa

This is a great homemade dressing and it is quick and easy too. I omited the extra 1/4 tsp of salt, the anchovy paste added enough salty taste for me. The dressing became very thick just over night so I added a little more oil and water and whipped it right back up. It worked great.

Ingredients Nutrition


  1. Combine all ingredients in a medium bowl.
  2. Use an electric mixer to beat ingredients for about 1 minute.
  3. Cover bowl and chill for several hours so that flavors can develop.

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