Total Time
Prep 10 mins
Cook 2 mins

This dressing keeps for weeks and weeks in the fridge in a covered container (if it's even around that long). Low fat and low sodium to boot.

Ingredients Nutrition


  1. Combine all ingredients in a medium bowl.
  2. Use an electric mixer to beat ingredients for about 1 minute.
  3. Cover bowl and chill for several hours so that flavors can develop.
Most Helpful

This is a great homemade dressing and it is quick and easy too. I omited the extra 1/4 tsp of salt, the anchovy paste added enough salty taste for me. The dressing became very thick just over night so I added a little more oil and water and whipped it right back up. It worked great.

Angelofraa March 21, 2003

found this recipe closest to my favourite resturant dressing. Definitly a winner, easy to make!

George Cowley September 28, 2002