Prep 5 mins
Cook 30 mins
This is the recipe i just got from my mom. So far it is the best one i have tried. i only just realized about 3 weeks ago that i actually like caesar salad. what a surprise to me! and i have been hunting for some good dressing recipes. this one top's them all, so far...
- 2 minced garlic cloves
- 1 egg
- 1⁄4 cup lemon juice
- 1 teaspoon Worcestershire sauce
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 cup parmesan cheese
- 1⁄2 cup vegetable oil
- Mix everything but vegetable oil in blender until foamy and thick.
- Slowly add in vegetable oil.Continue mixing for about 30 seconds.
- Refridgerate for about 1/2 hour before serving to blend flavors.
This dressing was very good. It had a nice light flavor. I chose to use Extra Virgin Olive Oil rather than vegetable oil. I made this the day before which allowed the flavors to blend together nicely. Thanks for a great recipe, Sheri!
This is just like my mom's recipe however she adds anchovy (sorry for spelling!) paste to it. No one can ever tell and it gives it that something special. I have also seen on Food TV a chef that added bacon fat (fat drained and kept in fridge)