Caesar Salad - Classic
photo by Katanashrp
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 head romaine lettuce (broken into pieces)
- 59.14 ml olive oil, infused with
- 2-3 mashed garlic cloves
- 29.58 ml Worcestershire sauce
- 2.46 ml dry mustard
- 4.92 ml anchovy paste (or mashed fillets)
- 0.25 ml Tabasco sauce
- 29.58 ml fresh lemon juice
- 1 coddled egg (boiled for 1 min)
- 4.92 ml fresh ground pepper
- 354.88 ml breadcrumbs, toasted in a garlic and olive oil and butter mixture
- 78.78 ml freshly ground parmesan cheese
directions
- Mix olive oil and garlic, Worcestershire, mustard, anchovy, Tabasco, pepper and lemon juice.
- Mix well into Romaine.
- Add croutons (breadcrumbs).
- Break, and mix in coddled egg.
- Mix in parmesan.
- Add more pepper to taste.
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Reviews
RECIPE SUBMITTED BY
Dugyb
248