4 Reviews

Fantastic Caesar salad. I made the dressing in the food processor so it only took a minute, and the result was restaurant quality. Thank you.

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Katanashrp September 04, 2013

Caesar salad as good as any I've ever had, at home or tableside at a restaurant. Only change I made was I used dijon instead of dry mustard since that was all I had. It was also very easy to make. Thanks for this great recipe!

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geodern November 30, 2005

Perfection! This is the same recipe I've been using for years. It is everything a Classic Caesar should be. I use mashed anchovy fillets (I'm a traditionalist). Thank you so much for posting, Dug.

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DangerBun March 14, 2005

Tried this the other night for a dinner party of 10 and everyone loved it. Garlic was not too strong as suggested but we are all garlic lovers here so who knows. Thanks for the recipie Dug, it's a keeper.

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Dick White March 14, 2004
Caesar Salad - Classic