Fantastic Caesar salad. I made the dressing in the food processor so it only took a minute, and the result was restaurant quality. Thank you.
Caesar salad as good as any I've ever had, at home or tableside at a restaurant. Only change I made was I used dijon instead of dry mustard since that was all I had. It was also very easy to make. Thanks for this great recipe!
Perfection! This is the same recipe I've been using for years. It is everything a Classic Caesar should be. I use mashed anchovy fillets (I'm a traditionalist). Thank you so much for posting, Dug.
Tried this the other night for a dinner party of 10 and everyone loved it. Garlic was not too strong as suggested but we are all garlic lovers here so who knows. Thanks for the recipie Dug, it's a keeper.