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    You are in: Home / Recipes / Caesar Salad - Classic Recipe
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    Caesar Salad - Classic

    Caesar Salad - Classic. Photo by Katanashrp

    1/1 Photo of Caesar Salad - Classic

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Dug's Note:

    I have been using this recipie for 30 years and have always had positive comments by those who have tried it. It is not a whimpy dressing, so I hope you like garlic (which can be increased for you hard core cooks).

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    Units: US | Metric


    1. 1
      Mix olive oil and garlic, Worcestershire, mustard, anchovy, Tabasco, pepper and lemon juice.
    2. 2
      Mix well into Romaine.
    3. 3
      Add croutons (breadcrumbs).
    4. 4
      Break, and mix in coddled egg.
    5. 5
      Mix in parmesan.
    6. 6
      Add more pepper to taste.

    Ratings & Reviews:

    • on September 04, 2013


      Fantastic Caesar salad. I made the dressing in the food processor so it only took a minute, and the result was restaurant quality. Thank you.

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    • on November 30, 2005


      Caesar salad as good as any I've ever had, at home or tableside at a restaurant. Only change I made was I used dijon instead of dry mustard since that was all I had. It was also very easy to make. Thanks for this great recipe!

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    • on March 14, 2005


      Perfection! This is the same recipe I've been using for years. It is everything a Classic Caesar should be. I use mashed anchovy fillets (I'm a traditionalist). Thank you so much for posting, Dug.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Caesar Salad - Classic

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.4
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 4.3 g
    Cholesterol 55.2 mg
    Sodium 631.2 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 5.3 g
    Sugars 5.5 g
    Protein 12.9 g

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