Caesar Salad - Classic

Total Time
Prep 20 mins
Cook 0 mins

I have been using this recipie for 30 years and have always had positive comments by those who have tried it. It is not a whimpy dressing, so I hope you like garlic (which can be increased for you hard core cooks).

Ingredients Nutrition


  1. Mix olive oil and garlic, Worcestershire, mustard, anchovy, Tabasco, pepper and lemon juice.
  2. Mix well into Romaine.
  3. Add croutons (breadcrumbs).
  4. Break, and mix in coddled egg.
  5. Mix in parmesan.
  6. Add more pepper to taste.
Most Helpful

Fantastic Caesar salad. I made the dressing in the food processor so it only took a minute, and the result was restaurant quality. Thank you.

Katanashrp September 04, 2013

Caesar salad as good as any I've ever had, at home or tableside at a restaurant. Only change I made was I used dijon instead of dry mustard since that was all I had. It was also very easy to make. Thanks for this great recipe!

geodern November 30, 2005

Perfection! This is the same recipe I've been using for years. It is everything a Classic Caesar should be. I use mashed anchovy fillets (I'm a traditionalist). Thank you so much for posting, Dug.

DangerBun March 14, 2005