Caesar Salad Chiffonade With Shrimp or Crab

Total Time
30mins
Prep 20 mins
Cook 10 mins

This is an unusual twist to the classic Caesar Salad, it makes a beautiful presentation and easy to make! COOKS NOTES: Please adjust quantities to suit your tastes. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America.

Ingredients Nutrition

Directions

  1. Whisk together all ingredients. Put Romaine chiffonade in a large bowl, add the dressing and toss lightly, add salt and pepper to taste and toss again.
  2. Place a ring on the plate, such as a clean tuna can with both ends removed.
  3. Fill the ring approximately half full with romaine, add shrimp or crab and chives lightly packing it down in the ring with a spoon.
  4. Add more Romaine, filling the ring to the top, packing it down again lightly.
  5. Carefully remove the ring, top with Parmesan and croutons and serve.

Reviews

(1)
Most Helpful

Refreshing and easy to make. I did not mold this salad as I was only making it for dh & myself. I used medium shrimp and added about a tablespoon of anchovy paste to the dressing. Those are the only changes I made. I did not mold the salad but rather tossed it all together in a large salad bowl. Couldn't have been simpler, and it makes a colorful presentation. It is a nice change from your usual caesar salad. We will make this one again.

Alskann March 13, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a