Caesar Salad Burger

READY IN: 37mins
Recipe by ratherbeswimmin

Bobby Flay

Top Review by Julie Bs Hive

What an awesome dressing! I was eating it right off the spoon till my husband yanked it out of my hands, lol. The recipe made a lot more than needed so later that evening I tossed some romaine, chicken tenders, and garlic croutons and enjoyed the Caesar Mayonnaise a second time. This will be my goto recipe anytime I need it and oh yes, BTW, the burgers were good too. Made for New Kids on the Block, a tag game.

Ingredients Nutrition


  1. To make the mayonnaise: combine the mayonnaise, mustard, garlic, anchovies, lemon juice, Tabasco, Worcestershire, and pepper in a food processor; process until smooth.
  2. Scrape into a bowl and stir in the cheese; cover and refrigerate at least 30 minutes or up to 8 hours before serving so flavors can meld.
  3. To make the burgers: divide the meat into 4 equal portions (6 oz each); form each portion loosely into a ¾ inch thick burger and make a deep depression in the center with your thumb.
  4. Season both sides of each burger with salt and pepper; cook the burgers, using the oil-- heat oil in the pan or griddle over high heat until the oil begins to shimmer; cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey.
  5. Flip burgers over; cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare or until cooked to desired degree of doneness; cook turkey burgers until cooked throughout, about 5 minutes on the second side.
  6. Place the burgers on the bun bottoms and spread a few tablespoons of the Caesar mayonnaise on each burger.
  7. Top with the romaine lettuce leaves and sprinkle with the Parmesan and black pepper.
  8. Cover with the bun tops and serve immediately.

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