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    You are in: Home / Recipes / Caesar Salad Recipe
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    Caesar Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Toby Jermain's Note:

    This is my version of the Caesar salad I was taught to make tableside at The Barrister Restaurant in Pomona CA close to 40 years ago. This is a little more tart than some Caesars and has a little more garlic and anchovy than some, but that is what gives it delightful flavor.

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    Units: US | Metric


    1. 1
      **Note: If salmonella is a problem in your area, use pasteurized eggs, available at some supermarkets, or use equivalent amount of egg substitute.
    2. 2
      During close to 40 years of eating this and other raw egg products, however, I have NEVER suffered through a bout of salmonella.
    3. 3
      Thoroughly mash anchovies and garlic with a little salt.
    4. 4
      Mix in next 6 ingredients.
    5. 5
      Slowly whisk in olive oil and 1 cup cheese.
    6. 6
      Toss with lettuce and croutons.
    7. 7
      Add additional cheese and black pepper if desired and toss again.
    8. 8
      Serve immediately.
    9. 9
      This salad can be made tableside, or the dressing ingredients can be mixed by hand in a bowl or in a blender or food processor and just tossed with the salad ingredients and more cheese at the last minute.
    10. 10
      If desired, cut back a little on the anchovy, but do not omit entirely; it is needed to provide a little pungency.
    11. 11
      The sald is totally insipid without it!

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    Ratings & Reviews:

    • on August 07, 2011


      Really easy and delicious ceasar recipe. Only changes, -- just personal preference, I used 1 T Dijon and 1 T Vinegar, about 1/3 the parm.. ( but it was freshly grated parmagiano reggiano, so i think still had all the flavor it needed.) THanks so much for sharing...this will be my go-to Ceasar dressing recipe!

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    • on October 05, 2006


      This recipe resembles one I have always used but was easier and just as good! My recipe called for one egg white and didn't include the dash of hot pepper sauce. I think I have a new favorite recipe, thanks.

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    • on April 10, 2006


      this is a classic delious Ceasar Salad. Make it how the directions say and it will tast great. My girlfriend hates anchoives so I tell her that there are non in there and she can't tell but loves the dressing! Excellent!

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    Read All Reviews (4)

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    Nutritional Facts for Caesar Salad

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 672.8
    Calories from Fat 532
    Total Fat 59.1 g
    Saturated Fat 15.4 g
    Cholesterol 149.0 mg
    Sodium 1357.7 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 3.4 g
    Sugars 2.7 g
    Protein 28.6 g

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