52 Reviews

Wonderful. I added a little extra lemon juice. I also used all red wine vinegar as I had no white.

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aronsinvest July 06, 2010

I will use this recipe forever and ever. Used anchovy paste in lieu of fillets and it turned out great!! Very easy! I used this to make Chicken Caesar Salad Pizza Chicken Caesar Salad Pizza. YUM!

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stonecoldcrazy June 21, 2010

There is no better homemade ceasar salad dressing out there. Deserves far more than five stars. My hubby is not a huge fan of ceasar salad dressing however, he has no problem devouring any salad i make with this dressing. We normally use it in our seafood seasar salads. The combination of ingredients compliments the seafood wonderfully. I normally use anchovy paste to taste just because... and instead of 2 large egg yolks I use egg whites. (Hubby has high cholesterol and with all the oil the dressing allready has enough Saturated fat in it.) i find the egg whites give it a nice whiped texture. All in all hands down the BEST.

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Abby, Sarah & Eli's Mom February 22, 2010

Wow! This was the first time I made caesar dressing with eggs and it turned out fabulous...I did add some grated parmeasean cheese...such an easy great dressing.

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CIndytc September 15, 2009

Evelyn, I made your recipe with the intent to use it in #166669. We loved the dressing. I did add about 1 tsp of capers and a bit of the caper juice, because I do love capers in this dressing. I also added a pinch of curry powder and black pepper. I ran out of white vinegar, so I used lemon juice in place. I made this with homemade crutons. Thanks for the posting...I will use this one again!

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Abby Girl May 06, 2009

this was a really good recipe. Very tart with the lemon juice and vinegar. I think I will use just a touch less of one next time. I will also add some pepper. All in all an excellent recipe thanks for posting

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Lucky Chef March 30, 2009

I absolutely adore this recipe, although I've altered it a little... in the effort to use less oil, I now do 4 Tablespoons olive oil, and 2 Tablespoons lemon juice, and the rest as is! This is our favourite salad dressing, it's healthy and delicious! We make a fresh batch at least once a week!

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Jessica Swaine February 21, 2009

Excellent recipe, tasted like a Caesar Salad from a high class restaurant. My DH loves Caesar Salad and it won his approval. I made it in my blender. Thank you, Evelyn

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Imagenie February 05, 2009
Caesar Salad