Caesar Salad

I made this last night for dinner and I will NEVER buy boughten caesar dressing again. I whipped this up in the blender and it couldn't have been simpler. I followed you directions except I added black olives and grape tomatoes to the salad. Thank you for posting this delicious recipe.

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Definitely five stars. Made this with Mean Chef's Fettuccine Alfredo and Tracy K's brussel sprout recipe. Really terrific--liked how many anchovy fillets were used, really perked up the flavor, and I found the addition of both vinegars to add a whole other dimension to the caesar dressing. Thanks for posting this Evelyn!

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This is definitely a 5-star recipe. The blend of vinegars and lemon juice was perfect. My dressing turned out very garlicky, even with just 3 garlic cloves, but my cloves were plump and very fresh, so likely were more flavourful. I really enjoyed the garlic hit. The only ingredient change I made was minor: I subbed anchovy paste for the fillets. And I made this in my cuisinart, rather than whisking by hand. The dressing was easy to make, and was finished in minutes. I took this to a family dinner party honouring my MIL's birthday and watched as everyone cleaned their plates; the salad was a big hit. I also took my Zyliss grater to the party with me so I could cover the salad with freshly grated parmesan, which greatly contributed to both the taste of the salad and the look. Great recipe, Evelyn; it's in my permanent folder :-)

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this is my favorite salad too, and my youngest picky eater loves this. i used 1 raw egg instead of 2 yolks and also used 6 anchovies, mashed, served some whole on my portion- this is wonderful and the way i've always made it!

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We loved it!!!! We cut down the amount of olive oil by 1/3 to increase taste and cut down on fat. It was so simple to mix up in the Magic Bullet and will definitely be a staple in our kitchen.

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Wonderful. I added a little extra lemon juice. I also used all red wine vinegar as I had no white.

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I will use this recipe forever and ever. Used anchovy paste in lieu of fillets and it turned out great!! Very easy! I used this to make Chicken Caesar Salad Pizza Chicken Caesar Salad Pizza. YUM!

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There is no better homemade ceasar salad dressing out there. Deserves far more than five stars. My hubby is not a huge fan of ceasar salad dressing however, he has no problem devouring any salad i make with this dressing. We normally use it in our seafood seasar salads. The combination of ingredients compliments the seafood wonderfully. I normally use anchovy paste to taste just because... and instead of 2 large egg yolks I use egg whites. (Hubby has high cholesterol and with all the oil the dressing allready has enough Saturated fat in it.) i find the egg whites give it a nice whiped texture. All in all hands down the BEST.

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Wow! This was the first time I made caesar dressing with eggs and it turned out fabulous...I did add some grated parmeasean cheese...such an easy great dressing.

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Evelyn, I made your recipe with the intent to use it in #166669. We loved the dressing. I did add about 1 tsp of capers and a bit of the caper juice, because I do love capers in this dressing. I also added a pinch of curry powder and black pepper. I ran out of white vinegar, so I used lemon juice in place. I made this with homemade crutons. Thanks for the posting...I will use this one again!

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this was a really good recipe. Very tart with the lemon juice and vinegar. I think I will use just a touch less of one next time. I will also add some pepper. All in all an excellent recipe thanks for posting

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I absolutely adore this recipe, although I've altered it a little... in the effort to use less oil, I now do 4 Tablespoons olive oil, and 2 Tablespoons lemon juice, and the rest as is! This is our favourite salad dressing, it's healthy and delicious! We make a fresh batch at least once a week!

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Excellent recipe, tasted like a Caesar Salad from a high class restaurant. My DH loves Caesar Salad and it won his approval. I made it in my blender. Thank you, Evelyn

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O.K. Made it eaxactly as written. Dressing was fair but a little too acidic for me. Some guests snarfed it down...other's not so much. Would probably use less vinegar, more anchovies next time.

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I used my Magic Bullet (food processor) to blend the ingredients; I mixed everything first then added the oil. I didn't have red wine vinegar so I used additional white wine vinegar. I omitted the salt and decreased the oil as recommended by another reviewer. A great way to use leftover egg yolks. I put the leftover dressing in the fridge...

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Pretty darn delish! I did add quite a bit more lemon in the end to get it where we like it, simply a family preference. Thanks for a great recipe!

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Hi-- Please remove this Review. I accidentally wrote it for the wrong recipe. Sorry!!!!

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I made this for friends last night, and it was outstanding! This dressing is just like the caesar dressing from a steakhouse I used to work for- very garlicy, and very tangy- in other words, just perfect. I followed the recipe as written, except that I used anchovy paste, and only 1/2 cup of oil. I also used my mini food processor instead of whisking by hand. Thanks for a perfect dressing to go with my homegrown greens!

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