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Definitely five stars. Made this with Mean Chef's Fettuccine Alfredo and Tracy K's brussel sprout recipe. Really terrific--liked how many anchovy fillets were used, really perked up the flavor, and I found the addition of both vinegars to add a whole other dimension to the caesar dressing. Thanks for posting this Evelyn!
We loved it!!!! We cut down the amount of olive oil by 1/3 to increase taste and cut down on fat. It was so simple to mix up in the Magic Bullet and will definitely be a staple in our kitchen.
I made this last night for dinner and I will NEVER buy boughten caesar dressing again. I whipped this up in the blender and it couldn't have been simpler. I followed you directions except I added black olives and grape tomatoes to the salad. Thank you for posting this delicious recipe.
This is definitely a 5-star recipe. The blend of vinegars and lemon juice was perfect. My dressing turned out very garlicky, even with just 3 garlic cloves, but my cloves were plump and very fresh, so likely were more flavourful. I really enjoyed the garlic hit. The only ingredient change I made was minor: I subbed anchovy paste for the fillets. And I made this in my cuisinart, rather than whisking by hand. The dressing was easy to make, and was finished in minutes. I took this to a family dinner party honouring my MIL's birthday and watched as everyone cleaned their plates; the salad was a big hit. I also took my Zyliss grater to the party with me so I could cover the salad with freshly grated parmesan, which greatly contributed to both the taste of the salad and the look. Great recipe, Evelyn; it's in my permanent folder :-)
this is my favorite salad too, and my youngest picky eater loves this. i used 1 raw egg instead of 2 yolks and also used 6 anchovies, mashed, served some whole on my portion- this is wonderful and the way i've always made it!
Our new caesar dressing. Always made another one and DH loved this one. Used my hand bonder and it emulsified beautifully. Half a recipe was perfect for the two of us.
Delish! We went to a tapas bar last evening and got their anchovies. . .but each only wanted a couple bites which meant leftover high quality lemon marinated anchovies. They were screaming to be made into Caesar Dressing!!! I just tasted the dressing and it's outstanding! I will use it tonight on a salad for sure. Thanks for this keeper of a recipe!
Wow! This is the best caesar dressing I have ever used! I added 1/2 tsp pepper, some extra dry mustard and 1 more clove garlic. I was amazed at how little vinegar and oil was used but WOW this dressing rocks!
This was wonderful! Add some cooked salmon to it and we had a wonderful entree salad.
Wonderful. I added a little extra lemon juice. I also used all red wine vinegar as I had no white.