Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caesar Salad Recipe
    Lost? Site Map

    Caesar Salad

    Caesar Salad. Photo by Belgophile

    1/4 Photos of Caesar Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    evelyn/athens's Note:

    My all-time favourite salad. No other even comes close - well, maybe a spinach/bacon/egg one.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mince and mash the garlic with the anchovies to form a paste and, in a bowl, whisk together paste, yolks, vinegar, mustard, Worcestershire Sauce, salt and lemon juice.
    2. 2
      Add oil in a stream, whisking, until it is emulsified.
    3. 3
      Toss Romaine with Parmesan and croutons in a bowl; add dressing and toss well to coat.
    4. 4
      Serve immediately.

    Browse Our Top Lettuces Recipes

    Ratings & Reviews:

    • on January 11, 2004

      55

      Definitely five stars. Made this with Mean Chef's Fettuccine Alfredo and Tracy K's brussel sprout recipe. Really terrific--liked how many anchovy fillets were used, really perked up the flavor, and I found the addition of both vinegars to add a whole other dimension to the caesar dressing. Thanks for posting this Evelyn!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2011

      55

      We loved it!!!! We cut down the amount of olive oil by 1/3 to increase taste and cut down on fat. It was so simple to mix up in the Magic Bullet and will definitely be a staple in our kitchen.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2009

      45

      I made this last night for dinner and I will NEVER buy boughten caesar dressing again. I whipped this up in the blender and it couldn't have been simpler. I followed you directions except I added black olives and grape tomatoes to the salad. Thank you for posting this delicious recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (52)

    You Might Also Like...

    View All Lettuces Recipes

    Advertisement

    Nutritional Facts for Caesar Salad

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 552.2
     
    Calories from Fat 445
    80%
    Total Fat 49.4 g
    76%
    Saturated Fat 9.2 g
    46%
    Cholesterol 106.4 mg
    35%
    Sodium 621.1 mg
    25%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 7.1 g
    28%
    Sugars 4.6 g
    18%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    white wine vinegar

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites