Total Time
Prep 10 mins
Cook 0 mins

Ingredients Nutrition


  1. Mix oil, lemon juice, mustard and garlic well.
  2. Combine romaine, croutons, parmesan, and pepper in salad bowl.
  3. Drizzle with dressing.
  4. Toss to coat.


Most Helpful

Good, quicky, and very tatsy! I added a teaspoon of worcestershire sauce for some extra flavoring. Thanks Inez, I plan on using this recipe from now on for my Ceasar Salads.

Dana-MMH August 29, 2002

This is a very good recipe .. I like the fact that it's egg-free .. thanks for posting

najwa July 28, 2003

This was a yummy salad! My husband is a huge caesar salad fan and loved this! I tripled this recipe for thanksgiving dinner. I used honey mustard and added roasted pine nuts. Perfection.

alkaloidqueen November 25, 2006

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