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    You are in: Home / Recipes / Caesar Salad Recipe
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    Caesar Salad

    Caesar Salad. Photo by breezermom

    1/6 Photos of Caesar Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    lauralie41's Note:

    This recipe was the salad course in a menu emailed to me from ArcaMax Chef. One pasteurized egg can also be used in place of the egg substitute and fat free croutons for a diet friendly salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large salad bowl place the lettuce.
    2. 2
      In a blender combine the next six, seven ingredients if you include the anchovies, and blend until smooth.
    3. 3
      Before serving drizzle dressing over salad and top with croutons and cheese.

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    Ratings & Reviews:

    • on January 18, 2013

      55

      I love caesar salad, and this version was delicious. I used all romaine because that is what I had on hand. I used anchovy paste instead of anchovy fillets, and shaved the parm instead of grating (so its easier to get on my fork!) Delicious lunch for me today. Thanks for sharing! Made for Market Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2010

      55

      I followed this recipe as listed except for using only romaine lettuce and it turned out perfect. I will be making this again. Thanks so much for sharing your 5 star recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2009

      55

      Caesar Salad is my husband's favourite and I followed your recipe;tured out great. I had no croutons and didn't have time to make any but it was not missed.Thanks for posting. I made this for Australian/New Zealand RECIPE SWAP September. Rita

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Caesar Salad

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 108.2
     
    Calories from Fat 84
    78%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 39.4 mg
    1%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.7 g
    7%
    Protein 2.7 g
    5%

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