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    You are in: Home / Recipes / Caesar Salad Recipe
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    Caesar Salad

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    20 mins

    3 mins

    One Little Deer's Note:

    A really nice Caesar salad recipe

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    Units: US | Metric

    For the Croutons

    • 6 slices Italian bread (1/2 inch thick) or 6 slices French bread, cut into (1/2 inch thick)
    • 1/4 cup extra virgin olive oil

    For the Salad


    1. 1
      To make the croutons, preheat the oven to 325°F.
    2. 2
      Spread the bread cubes in a single layer in one or more large shallow roasting pans. Drizzle with the olive oil and toss well. Bake, stirring occasionally, until the bread is toasted and golden brown, about 20 minutes. Set aside.
    3. 3
      To make the salad, place the egg in a saucepan and cover with cold water. Bring the water to a boil over medium heat. Cook for 3 minutes. Drain the egg and cool under running water. Peel.
    4. 4
      In a large bowl, combine the garlic and anchovies. Mash them together into a paste. Beat in the egg, lemon juice, Worcestershire, and salt and pepper to taste. Gradually beat in the cheese and olive oil. Taste for seasoning.
    5. 5
      Toss the lettuce with the dressing. Sprinkle with the croûtons. Toss again and taste for seasoning. Serve immediately.

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    Nutritional Facts for Caesar Salad

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.1
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 4.5 g
    Cholesterol 42.3 mg
    Sodium 357.5 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 2.7 g
    Sugars 1.6 g
    Protein 7.4 g

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