Total Time
10mins
Prep 10 mins
Cook 0 mins

The other half of the Salmon Burger and Caesar Slaw recipe from Rachel Ray's Express Lane Meals. I dropped the Radicchio because I rarely see it by itself and don't like it that much myself.

Ingredients Nutrition

Directions

  1. Cut the bottoms off the romaine hearts and separate the leaves into a colander.
  2. Rinse and shake them as dry as you can.
  3. Gather up the leaves and shred them as finely as you like.
  4. Add the lemon juice, garlic, Dijon mustard, and Worcestershire to a large bowl.
  5. Slowly whisk in the olive oil a drizzle at a time to create an emulsification.
  6. Add salt and pepper to taste.
  7. Toss in the grated cheese and the romaine shreds.
  8. Toss to coat evenly.

Reviews

(1)
Most Helpful

Very good and simple side salad, I did use the mentioned radicchio as well. The lemon juice was quite overpowering, though, and I would only use very small lemon next time and not add all the juice at once, but taste first.

rosslare February 20, 2009

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