Caesar Potatoes
Added September 15, 2003 | Recipe #71542
Total Time:
Prep Time:
Cook Time:
Kraft Foods www.kraftfoods.com
Ingredients:
-
1 envelope good seasons gourmetcaesar salad dressing, mix or 1 envelope
Good Seasonings Italian salad dressing mix
-
¼ cup
vinegar
-
¼ cup
oil
-
1 ½ lbs
red potatoes
, cut in chunks
-
1 medium red peppers or 1 medium
green pepper
, cut into pieces
-
1 medium
onion
, cut into pieces
Directions:
1
Prepare salad dressing mix as directed on envelope with vinegar and oil, omitting water.
2
Toss remaining ingredients with dressing mixture.
3
Spoon evenly onto double layer of heavy-duty aluminum foil to form tightly-sealed pouch.
4
Grill over medium coals 30 to 35 minutes or until tender, turning halfway through grilling time to prevent burning.
5
Oven Method: Prepare as directed except for grilling.
6
Spoon evenly into 10x15x1-inch baking pan lined with foil.
7
Bake at 400°F (205°C) for 40 minutes or until tender.
Ratings & Reviews:
-
Great aroma and flavor, but I had to bake the potatoes longer than 40 minutes. Next time I'll cut the potatoes into small cubes.
people found this review Helpful.
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Nutritional Facts for Caesar Potatoes
Serving Size: 1 (175 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 176.6
-
- Calories from Fat 83
- 47%
- Total Fat 9.3 g
- 14%
- Saturated Fat 1.2 g
- 6%
- Cholesterol 0.0 mg
- 0%
- Sodium 7.9 mg
- 0%
- Total Carbohydrate 21.1 g
- 7%
- Dietary Fiber 2.5 g
- 10%
- Sugars 2.7 g
- 11%
- Protein 2.5 g
- 5%
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