Caesar Potato Salad

READY IN: 28mins
Recipe by Diana Adcock

A very welcome change from "every day" potato salad. Enjoy!

Top Review by JustJanS

This was so amazingly good Di-thanks. I made it slightly different to your method, but it worked well. I cut my unpeeled potatoes into 3/4 inch chunks and boiled them for 10 minutes-didn't have the patience to cut into 1/4 inch dice as you suggested. I didn't have anchovy paste, so mashed 2 anchovies, and in step7, I hand mixed all that stuff, rather than processing it, so it still had texture. I liked it that way, and would do that again. Anyway, it's my new favourite potato salad!!

Ingredients Nutrition


  1. Bring a large pot of salted water to boil.
  2. Add potatoes, cover and cook for 18 minutes.
  3. Drain.
  4. Place potatoes on paper towels or a clean dish towel and pat dry.
  5. Cut into 1/4 inch cubes and place in a large salad bowl.
  6. Sprinkle with onions, parsley, lemon rind, and garlic, set aside.
  7. In a food processor or blender mix together the egg, buttermilk, mayo, lemon juice, anchovy paste and blend until smooth.
  8. Pour over potatoes and toss.
  9. Add the parmesan cheese, pepper and salt.
  10. Toss well and chill or serve warm.

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