Caesar Pork Chops

READY IN: 50mins
Recipe by MarieRynr

I am always looking for new and delicious ways to prepare pork chops. These are delicious, easy to put together and use things that are in most people's pantries. A real family pleaser. Serve with rice pilaf and a green vegetable.

Top Review by mysuns

I used inch thick pork loin chops and thought this was excellent! I also took the advice from another reviewer and baked potatoes with the pork. I used a 9X13 glass baking dish, quartered 3 russet potatoes and all I did was to brush some caesar dressing on the potatoes and sprinkle with the parmesan and baked for an hour.

Ingredients Nutrition

  • 14 cup flour
  • 12 teaspoon italian seasoning
  • 12 cup creamy caesar salad dressing
  • 4 pork loin chops with bone (1/2 inch thick)
  • 12 cup shredded parmesan cheese (1 oz)

Directions

  1. Heat oven to 375*F. Spray a 12 X 8 inch glass baking dish with cooking spray.
  2. In pie pan or shallow dish, mix flour and Italian seasoning. Pour dressing into another pie pan or shallow dish.
  3. Coat both sides of each pork chop with the flour mixture; dip into dressing, coating both sides well. Place in baking dish. Sprinkle with cheese. Discard any remaining flour and dressing.
  4. Bake uncovered, 35 to 40 minutes or until pork is no longer pink in center.

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