Caesar Pork Chops

Okay... not sure if I should rate this recipe since I used it for chicken instead of pork... but boy was it good. As we are all watching our weight, I omitted the flour and just sprinkled the italian seasoning generously on top of the chicken breasts (boneless/skinless). Then I poured on the caesar salad dressing (Kraft Free, of course) and baked them for 35 minutes. Then sprinkled on the cheese and baked them another 3 or 4 minutes until the cheese melted. Using this recipe as a guideline, I also made it with pork steaks, substituting bold taco seasoning for the italian seasoning, chipotle ranch for the caesar, and shredded taco cheese for the parmesan. It was delicious. Both the chicken and pork turned out great! A nice basic recipe that really gets the ideas and creative juices flowing! Thanks!

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Fantastic and easy! I browned my boneless butterfly chops in a bit of oil olive before adding the caesar dressing and throwing in the oven. By doing so this reduced the cooking time in the oven by half. I'll definitely be making this recipe again, thanks for posting!

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I used inch thick pork loin chops and thought this was excellent! I also took the advice from another reviewer and baked potatoes with the pork. I used a 9X13 glass baking dish, quartered 3 russet potatoes and all I did was to brush some caesar dressing on the potatoes and sprinkle with the parmesan and baked for an hour.

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Tasty these chops were nice and moist. After reading the reviews I seasoned the chops before breading. Even though they didn't come out crunchy the flavor was good. I mixed panko with Italian breadcrumbs instead of flour and added some grated parm in. Next time I think I would cook them on a rack to let the grease drain and them to crisp up some. Thanks for the recipe,

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I thought this was great! i did add salt and pepper and used boneless chops. I used Ken's Creamy Caesar Lite (ken's is the best!) and served this with garlic bread and peas. Thanks Tasty!

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I misread the recipe. Spread the caesar dressing on first. Then coated them with wheat flour, Italian seasoning and grated parmesan. We really enjoyed them. Served with roasted potatoes. Yummy! Will try according to directions next time for comparison.

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I had everything here to make these. I used the ingredients listed but I did brush the dressing on the chops instead of the dip method. It workes great. They did produce a lot of grease but I just poured that off. My chops were nice and brown on top when they were done without the broiler. They were delicious and enjoyed greatly by my guests. I will definitely make these again.

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nice and easy recipe. the caesar gives off a nice tangy flavor. i used thin, boneless chops. i also jazzed up the flour a bit more with garlic powder, cayenne and salt and pepper. i didn't measure the dressing, perhaps i used too much or the brand that i used was too greasy. i ended up pulling the chops out of the casserole dish cuz they were sitting in grease. I placed them on a baking sheet, topped with parm and then broiled. they browned up but were still very soft. i might experiment with browning the chops first, then coating in dressing and parm and just broiling quickly. anyway, thanks for sharing. served with roasted asparagus and twice baked potatoes.

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I cook this often and love it! Leave the parm off until the end and then sprkinle it on and broil for a couple minutes.

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Good chops. Mine were a little on the thick side so I just cooked 35 minutes and then broiled for the last 3 to 5 minutes on a low broil to brown the cheese, etc. Not sure I would repeat the recipe as I have alot of pork chop recipes that we find more palatable to our liking. Thanks for sharing.

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I wasn't sure what to expect with this recipe. I was concerned that the chops might come out of the oven with a soggy/mushy texture. I needn't have worried. They were delicious! I doubled the recipe to feed my family of 6 and before we had even finished the meal the two remaining chops had been "called" for lunches the next day. This is high praise from my non-leftover eating family!

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These came out very moist & tasty...I added some garlic powder to the flour along w/ salt & pepper. Thanks for a keeper

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Good flavour but not so appealing to the eye. Mine looked kind of pale in colour and not nicely browned like some of the photos. Next time I would add the cheese in the last 10-15 min and maybe broil to get that nice brown colour. Thx.

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These were really easy to make, had all ingredients on hand. They weren't the best I've ever had, but still good and easy. I will make them again. I think ranch dressing would also be good in place of the caesar. Just an idea for next time...

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Very tasty.

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This was a disappointing recipe - the pork chops were just pretty bland. Not sure why it is rated so highly, as a good number of the high raters say they actually altered the recipe - how can that be an honest appraisal?

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Quick and easy with ingredients I had on hand. Will definitely make again when rushed.

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Yum!!!

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I followed the recipe exactly, although I like all the ingredients and the smell of them cooking I was not that impressed with the flavor outcome. Sorry, just not for me

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Followed recipe exactly. Dressing didn't work well with the loin chops. They were moist. Recipe was super easy to make.

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