Caesar Pork Chops

Tasty Tidbits's Note:

I am always looking for new and delicious ways to prepare pork chops. These are delicious, easy to put together and use things that are in most people's pantries. A real family pleaser. Serve with rice pilaf and a green vegetable.

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Servings: 4

• ¼ cup flour
• ½ teaspoon italian seasoning
• ½ cup creamy caesar salad dressing
• 4 pork loin chops with bone (1/2 inch thick)
• ½ cup shredded parmesan cheese (1 oz)

Directions:

1. Heat oven to 375*F. Spray a 12 X 8 inch glass baking dish with cooking spray.
2. In pie pan or shallow dish, mix flour and Italian seasoning. Pour dressing into another pie pan or shallow dish.
3. Coat both sides of each pork chop with the flour mixture; dip into dressing, coating both sides well. Place in baking dish. Sprinkle with cheese. Discard any remaining flour and dressing.
4. Bake uncovered, 35 to 40 minutes or until pork is no longer pink in center.

Reviews

[mommymakeit4u]

Fantastic and easy! I browned my boneless butterfly chops in a bit of oil olive before adding the caesar dressing and throwing in the oven. By doing so this reduced the cooking time in the oven by half. I'll definitely be making this recipe again, thanks for posting!

[mysuns]

I used inch thick pork loin chops and thought this was excellent! I also took the advice from another reviewer and baked potatoes with the pork. I used a 9X13 glass baking dish, quartered 3 russet potatoes and all I did was to brush some caesar dressing on the potatoes and sprinkle with the parmesan and baked for an hour.

[Luvs 2 Cook]

Tasty these chops were nice and moist. After reading the reviews I seasoned the chops before breading. Even though they didn't come out crunchy the flavor was good. I mixed panko with Italian breadcrumbs instead of flour and added some grated parm in. Next time I think I would cook them on a rack to let the grease drain and them to crisp up some. Thanks for the recipe,