Caesar Pasta Salad

READY IN: 20mins
Recipe by Kim127

This recipe is from the June 2004 issue of Gourmet magazine. Has a nice zing! This will serve about 4-6 people as a main course or over 8 as a side or starter.

Top Review by Kumquat the Cat's friend

Excellent! Going into my fast but good cookbook. I (sort of) halved the recipe, by using 6 ounces pasta, an 8 ounce bag of caesar salad mix and only about 1 tablespoon oil. Everything else I cut in half as written. Since we are vegetarians, I omitted the anchovy paste altogether and made this a complete meal by adding veggie chick'n strips. Thoroughly enjoyable and easy. Great midweek one-dish meal. Will make this again. Thank you!

Ingredients Nutrition

Directions

  1. Whisk together the lemon juice, mustard, anchovy paste, garlic and olive oil in a large bowl.
  2. Add pasta, romaine, cheese and croutons.
  3. Toss to combine.
  4. Season with salt and pepper to taste.
  5. Serve immediately.

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