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    You are in: Home / Recipes / Caesar Pasta Salad Recipe
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    Caesar Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Kim127's Note:

    This recipe is from the June 2004 issue of Gourmet magazine. Has a nice zing! This will serve about 4-6 people as a main course or over 8 as a side or starter.

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    Units: US | Metric


    1. 1
      Whisk together the lemon juice, mustard, anchovy paste, garlic and olive oil in a large bowl.
    2. 2
      Add pasta, romaine, cheese and croutons.
    3. 3
      Toss to combine.
    4. 4
      Season with salt and pepper to taste.
    5. 5
      Serve immediately.

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    Ratings & Reviews:

    • on April 20, 2010


      Excellent! Going into my fast but good cookbook. I (sort of) halved the recipe, by using 6 ounces pasta, an 8 ounce bag of caesar salad mix and only about 1 tablespoon oil. Everything else I cut in half as written. Since we are vegetarians, I omitted the anchovy paste altogether and made this a complete meal by adding veggie chick'n strips. Thoroughly enjoyable and easy. Great midweek one-dish meal. Will make this again. Thank you!

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    • on August 17, 2013


      This has become my "go to" salad for potlucks or BBQ. I used mini bow tie pasta (1/2 the amount listed). Great main course with chicken added!

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    • on July 05, 2010


      I took this to a Fourth of July cookout last night, and it was definitely a hit! I made it exactly as directed. However, I made the dressing the night before, to let the flavors marry; I adjusted the seasonings by adding more anchovy paste, a bit more dijon mustard, and as other reviewers suggested, worcestershire sauce and a touch of white wine vinegar to even out the flavors. I tossed the hot pasta with grated cheese, part of the dressing and lots of fresh ground pepper, reserving the remaining dressing. We transported the pasta in a bowl, with croutons, the chopped romaine, the rest of the reserved dressing, and both shaved and grated parmesan packed separately. I put everything together right before serving, to excellent reviews. I would definitely make this again. Thanks for an excellent recipe.

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    Read All Reviews (20)


    Nutritional Facts for Caesar Pasta Salad

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 821.9
    Calories from Fat 345
    Total Fat 38.3 g
    Saturated Fat 8.4 g
    Cholesterol 112.0 mg
    Sodium 567.1 mg
    Total Carbohydrate 93.9 g
    Dietary Fiber 7.5 g
    Sugars 4.3 g
    Protein 27.0 g

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