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    You are in: Home / Recipes / Caesar Italian Dressing Recipe
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    Caesar Italian Dressing

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Kittencalskitchen's Note:

    Adjust all ingredients to taste, you can add in a small amount of fresh garlic if desired. Plan ahead this must be chilled for 24 hours before serving.

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    cups (a ...

    Units: US | Metric


    1. 1
      In a processor blend all ingredients.
    2. 2
      Cover and chill overnight.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on October 08, 2008


      I made this for my two picky granddaughters. They loved it! I used soy sauce and a splash of worchestershire sauce instead of anchovy paste as I didn't have any. I did not have time to chill it for 24 hrs, but did chill it for 6 and we all enjoyed it. Thanks, Kittencal! Carole in Orlando

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    • on April 30, 2008


      Very simple dressing using ingredients I almost always have on hand. The additions definitely improve the flavor of the bottled dressing. I used splenda and low-fat mayo to help with the calories. My DD#2 (9 ys. old) loves salad and gave this dressing a thumbs up!

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    • on October 26, 2006


      I made a big mistake when making this dressing...I only made half a recipe! It was drizzled over 4 salads and then my guests kept asking what was in the dressing that made it taste so good, less "bitter" than most Italian dressings. I sent them home with the leftovers and the recipe, so now I'm faced with making another batch for myself...and I will. I didn't need a food processor, but simply put my ingredients in a handy jar and shook it all up until it was blended. This is not the healthiest dressing I make, but it's truly delicious on a salad of romaine, tomatoes, fennel and olives. Thanks once again Kits for making me look like a good cook.

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    Nutritional Facts for Caesar Italian Dressing

    Serving Size: 1 (285 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 741.4
    Calories from Fat 574
    Total Fat 63.8 g
    Saturated Fat 10.9 g
    Cholesterol 28.7 mg
    Sodium 3134.3 mg
    Total Carbohydrate 40.0 g
    Dietary Fiber 0.0 g
    Sugars 25.8 g
    Protein 6.0 g

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