Total Time
20mins
Prep 10 mins
Cook 10 mins

You can substitute sliced toasted almonds or freshly grated Parmesan cheese instead of the dried cranberries.

Ingredients Nutrition

Directions

  1. Heat water to boiling in 2-quart saucepan. Add beans. Heat to boiling. Boil uncovered 5 minutes. Cover and boil 2 to 5 minutes longer or until crisp tender; drain. Toss with dressing.
  2. Place beans in serving bowl. Sprinkle with cranberries.

Reviews

(1)
Most Helpful

I used shredded parmesan cheese as I didn't have any dried cranberries. I can only find sweetened dried cranberries in the grocery store and I try to stay away from the sugar as I am diabetic. This dish was very appealing in appearance and hubby and I both enjoyed it. Will make for a family dinner the next time as it is very flavorful, fast, and very delicious.

Grandma Sharon #2 March 15, 2006

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