Caesar Dressing With Flax Seed

Total Time
20mins
Prep 20 mins
Cook 0 mins

Ground flaxseed contributes a nutty flavor, as well as omaga-3 fatty acids, to salad dressings. The flax seed mixture thickens as it stands and gives the dressing it's texture. Originally from Cooking Light. Perfect with Warm Salmon Salad a la Provencal. We love this recipe in the summer with fresh salad greens and grilled salmon.

Ingredients Nutrition

Directions

  1. Place the flax seed in a clean coffee grinder or blender and process until finely ground.
  2. Place flax seed meal in a medium bowl; add water, stirring with a whisk.
  3. Let stand 5 minutes.
  4. Add vinegar and remaining ingredients; stir with a whisk.
  5. Store dressing in an airtight container in the refrigerator for up to 2 days.
  6. Store remaining flax seed in the refrigerator since it's high in fat, it can go rancid easily.
Most Helpful

2 5

I really like caesar dressings but this just did not have any hint of a caesar to me. I used extra garlic but it still did not come across with any ceasar taste. It is healthy but far too bland for me. Hope others like it more

4 5

Without the egg, this Caesar is a good light version, but does lack some of the flavor and creaminess of classic Caesar Dressings. Although I added the ground flax seed, the dressing remained more like a vinaigrette in consistency. I really liked the idea of healthy addition of flax seed.