Caesar Dressing With Flax Seed

READY IN: 20mins
Recipe by Kimke

Ground flaxseed contributes a nutty flavor, as well as omaga-3 fatty acids, to salad dressings. The flax seed mixture thickens as it stands and gives the dressing it's texture. Originally from Cooking Light. Perfect with Warm Salmon Salad a la Provencal. We love this recipe in the summer with fresh salad greens and grilled salmon.

Top Review by Tebo

I really like caesar dressings but this just did not have any hint of a caesar to me. I used extra garlic but it still did not come across with any ceasar taste. It is healthy but far too bland for me. Hope others like it more

Ingredients Nutrition

Directions

  1. Place the flax seed in a clean coffee grinder or blender and process until finely ground.
  2. Place flax seed meal in a medium bowl; add water, stirring with a whisk.
  3. Let stand 5 minutes.
  4. Add vinegar and remaining ingredients; stir with a whisk.
  5. Store dressing in an airtight container in the refrigerator for up to 2 days.
  6. Store remaining flax seed in the refrigerator since it's high in fat, it can go rancid easily.

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