Caesar Dressing (Please Review Again! It's Delish, Really!)

Total Time
15mins
Prep 15 mins
Cook 0 mins

Be warned! This is one of those "just ONE more bite" recipes! I've been using this recipe for 18 years and have handed it out too many times to count!

Directions

  1. Wash and dry lettuce.
  2. Beat egg yolks until thick and add anchovy paste and garlic.
  3. Beat in vegetable oil to this mixture VERY slowly (to prevent seperating) while you continue mixing.
  4. Add lemon juice and vinegars and seasonings.
  5. If the dressing is too thick, thin with a little more lemon juice.
  6. Pour over letture and garnish with parmesan,.
  7. croutons and bacon bits.
Most Helpful

I suggest you use 1/4 cup of egg subsitute and 2 tsp of anchovy paste. Create a mash by mixing the anchovy paste and the garlic together, then mix all the other ingredients. It makes all the difference.

donya230 January 26, 2009

This wasn't so addictive for us. I followed the recipe, even with the anchovy paste. Turned out thin and really did not have that caesar bite.

Jockey February 28, 2007