Caesar Dressing (Please Review Again! It's Delish, Really!)

READY IN: 15mins
Recipe by ms.susan

Be warned! This is one of those "just ONE more bite" recipes! I've been using this recipe for 18 years and have handed it out too many times to count!

Top Review by donya230

I suggest you use 1/4 cup of egg subsitute and 2 tsp of anchovy paste. Create a mash by mixing the anchovy paste and the garlic together, then mix all the other ingredients. It makes all the difference.

Ingredients Nutrition


  1. Wash and dry lettuce.
  2. Beat egg yolks until thick and add anchovy paste and garlic.
  3. Beat in vegetable oil to this mixture VERY slowly (to prevent seperating) while you continue mixing.
  4. Add lemon juice and vinegars and seasonings.
  5. If the dressing is too thick, thin with a little more lemon juice.
  6. Pour over letture and garnish with parmesan,.
  7. croutons and bacon bits.

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