2 Reviews

I suggest you use 1/4 cup of egg subsitute and 2 tsp of anchovy paste. Create a mash by mixing the anchovy paste and the garlic together, then mix all the other ingredients. It makes all the difference.

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donya230 January 26, 2009

This wasn't so addictive for us. I followed the recipe, even with the anchovy paste. Turned out thin and really did not have that caesar bite.

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Jockey February 28, 2007
Caesar Dressing (Please Review Again! It's Delish, Really!)