Caesar Dressing (From Carnival Cruise Lines)

Submitted by loganisle

"Great dressing - it makes me look forward to eating salad. This recipe makes a HUGE batch of dressing, but this is hands down the BEST Caesar dressing I've ever eaten. Thankfully Carnival kindly provided the recipe to me upon request. I will be breaking this down into smaller increments to make here at home. I have left measurements as I received them. You'll have to convert them from metric on your own. Or use the exact metric measurements for best results."

 

• Ready In: 15mins
• Ingredients: 11
• Yields: 3 gallons
• Serves: 320

ingredients

• 453.59 g egg yolk
• 226.79 g shredded parmesan cheese
• 198.44 g fresh peeled garlic
• 141.74 g anchovy fillet
• 141.74 g anchovy paste
• 236.5 ml lemon juice
• 56.69 g whole black peppercorns
• 28.34 g salt
• Worcestershire sauce, to taste
• 315.01 ml white vinegar
• 9460.0 ml vegetable oil

directions

1. Place egg yolks in a bowl and mix at high speed until creamy.
2. Add oil slowly while beating and an emulsion starts to form.
3. Continue adding oil in a slow stream until you have all the oil blended in and mixture looks like mayonnaise.
4. Add rest of the ingredients and adjust seasoning to taste.
5. Chill dressing until ready to use.

Reviews

[dwyett1 ..]

Trying to make a small batch? I just tried till it worked... to loosen up or spread add a little cream. Makes apprx 2oz 4 sm salads/ 5oz bag of fav. salad mix! -> 1 egg yoke 2 oz vegetable oil, 1 oz shredded parmesan cheese, 3 peeled garlic (1 teaspoon) chop and minced., 1 anchovy chopped (1/2 teaspoon) ½ teaspoon anchovy paste ¼ lemon squeezed juice (1 teaspoon) ¼ teaspoon salt ½ teaspoon whole peppercorns ¼ teaspoon *white vinegar (2 drops) or to taste ? teaspoon Worcestershire sauce (1 drop) or to taste Use 2 teaspoons per salad serving