Caesar Dressing

READY IN: 15mins
Recipe by mevasquez

I created this Caesar Dressing several years ago when I was catering. People loved it and I just give it out. I tried to make it with low fat mayo but it was not the same. This recipe makes about one quart. I have yet to find a any Caesar Dressing in any restaurant that can beat this one. I have also added artichoke hearts or grilled chicken breasts. I will add my Chicken Adobe recipe that is great with this salad.

Top Review by ~Nimz~

I will agree with the others that this is a fantastic caesar dressing. I used this over some Romaine lettuce, tomatoes and purple onion with parmesan cheese and croutons. Excellent. Thanks for sharing. Made for Fall PAC 2011

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine all of the ingredients except the olive.
  2. oil, canola oil and mayonnaise.
  3. Add the mayonnaise. Mix. Using a wire whip, whip the oils into the mixture.
  4. until all the oil is incorporated.
  5. The above can be done with a Mixer and wire whip.
  6. Best to make this a day before so all the flavors develop.
  7. MAKING THE SALAD.
  8. When making salad, mix romaine lettuce leafs, that have been rinsed and.
  9. cut up. Add garlic croutons and a little shredded Parmesan cheese. Add.
  10. enough dressing to coat each leaf and then top with more shredded Parmesan cheese for garnish.

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