Caesar Dressing

READY IN: 15mins
Recipe by mevasquez

I created this Caesar Dressing several years ago when I was catering. People loved it and I just give it out. I tried to make it with low fat mayo but it was not the same. This recipe makes about one quart. I have yet to find a any Caesar Dressing in any restaurant that can beat this one. I have also added artichoke hearts or grilled chicken breasts. I will add my Chicken Adobe recipe that is great with this salad.

Top Review by ~Nimz~

I will agree with the others that this is a fantastic caesar dressing. I used this over some Romaine lettuce, tomatoes and purple onion with parmesan cheese and croutons. Excellent. Thanks for sharing. Made for Fall PAC 2011

Ingredients Nutrition


  1. In a large mixing bowl, combine all of the ingredients except the olive.
  2. oil, canola oil and mayonnaise.
  3. Add the mayonnaise. Mix. Using a wire whip, whip the oils into the mixture.
  4. until all the oil is incorporated.
  5. The above can be done with a Mixer and wire whip.
  6. Best to make this a day before so all the flavors develop.
  8. When making salad, mix romaine lettuce leafs, that have been rinsed and.
  9. cut up. Add garlic croutons and a little shredded Parmesan cheese. Add.
  10. enough dressing to coat each leaf and then top with more shredded Parmesan cheese for garnish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a