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    You are in: Home / Recipes / Caesar Dressing Recipe
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    Caesar Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    mevasquez's Note:

    I created this Caesar Dressing several years ago when I was catering. People loved it and I just give it out. I tried to make it with low fat mayo but it was not the same. This recipe makes about one quart. I have yet to find a any Caesar Dressing in any restaurant that can beat this one. I have also added artichoke hearts or grilled chicken breasts. I will add my Chicken Adobe recipe that is great with this salad.

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    Serves: 32



    Units: US | Metric


    1. 1
      In a large mixing bowl, combine all of the ingredients except the olive.
    2. 2
      oil, canola oil and mayonnaise.
    3. 3
      Add the mayonnaise. Mix. Using a wire whip, whip the oils into the mixture.
    4. 4
      until all the oil is incorporated.
    5. 5
      The above can be done with a Mixer and wire whip.
    6. 6
      Best to make this a day before so all the flavors develop.
    7. 7
    8. 8
      When making salad, mix romaine lettuce leafs, that have been rinsed and.
    9. 9
      cut up. Add garlic croutons and a little shredded Parmesan cheese. Add.
    10. 10
      enough dressing to coat each leaf and then top with more shredded Parmesan cheese for garnish.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on October 29, 2011


      I will agree with the others that this is a fantastic caesar dressing. I used this over some Romaine lettuce, tomatoes and purple onion with parmesan cheese and croutons. Excellent. Thanks for sharing. Made for Fall PAC 2011

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    • on March 04, 2012


      Excellent dressing! (as everyone here has stated!) The only changes we using some low-fat mayo, and adding fresh parsley and chives, and this was absolutely splendid! Loved the garlic in this, not overwhelming, just the right amount. Thanks for posting!

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    • on October 23, 2011


      I cannot believe how great this dressing was! I thought I had a good caesar dressing...Throwing mine away and using this for now on.
      Made for PAC fall 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Caesar Dressing

    Serving Size: 1 (34 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 180.1
    Calories from Fat 166
    Total Fat 18.4 g
    Saturated Fat 2.1 g
    Cholesterol 3.8 mg
    Sodium 115.7 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.0 g
    Sugars 1.0 g
    Protein 0.2 g

    The following items or measurements are not included:

    Kraft® Grated Parmesan Cheese

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