Caesar Dressing
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 1⁄2 teaspoons garlic, minced
- 1 1⁄2 teaspoons anchovy paste
- 2 tablespoons egg substitute
- 1 tablespoon white wine vinegar
- 2 teaspoons red wine vinegar
- 1 1⁄2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1⁄4 teaspoon salt
- 1 tablespoon fresh lemon juice
- 1⁄4 cup parmesan cheese, grated
- 3⁄4 cup olive oil
directions
- Mix first 10 ingredients using an emulsion blender (or in a regular blender).
- Slowly add oil and mix until fully emulsified.
- Serve immediately.
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RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.