Total Time
Prep 15 mins
Cook 0 mins

Eggless version.

Ingredients Nutrition


  1. Put lemon juice, anchovies, garlic, Dijon and vinegar in blender on high.
  2. Slowly drizzle olive oil in while machine is running.
  3. Add remaining ingredients and just blend.


Most Helpful

I have made this so many times. I just can't get enough of it. Really good stuff. Since there are so many anchovies in a small can, I just use the entire can of anchovies and quadruple the recipe. I do use slightly less olive oil than the recipe calls for and add water to make up the difference. It seemed a bit heavy on the oil when I made it with the full amount. Or maybe I was just eating too much of it! I hope to never lose this recipe, because it is definitely a favorite.

Heaven's Kitchen April 27, 2009

Very good and easy! I used anchovy paste with good results. Thanks kiwidutch!

the6-sranch September 22, 2007

The Tobasco sauce was the kicker. Wow.

ChefJonnyGoda February 07, 2006

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