Total Time
5mins
Prep 5 mins
Cook 0 mins

As found on the web and posted by Shannon This recipe is intended to be thick like a Caesar dressing should be. Traditionally a caesar salad is dressed with the dressing before serving, its not meant to be poured on or thin.

Ingredients Nutrition

Directions

  1. Whisk all ingredients and chill.

Reviews

(3)
Most Helpful

LOVE this dressing! Perfect addition to our salad. Next I will try this on chicken :)

PjD#2 October 11, 2010

I loved this recipe. I did add a bit more lemon juice. A definite addition to my regular menus. It is thick and I may on occasion add an extra dash of lemon juice to thin.

Maeven6 June 19, 2007

I'm giving this a 4 out of 5 bcz it came out really thick! I added 1/4 C canola oil to try an thin it out, but it's still pretty thick. I'm not sure if I should add water or more oil. Anyways, the flavor is great, and it's wonderful to be able to make a dressing, rather than buy the unhealthy store version. I think we'll have 2 favorite dressings we can count on now.

WI Cheesehead December 27, 2006

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