Caesar Dressing
- Ready In:
- 15mins
- Ingredients:
- 12
- Yields:
-
2 tablespoons
- Serves:
- 16
ingredients
- 236.59 ml olive oil
- 2 eggs
- 25.88 ml red wine vinegar
- 236.59 ml grated parmesan cheese
- 9.85 ml dried parsley
- 16.63 ml minced garlic
- 9.85 ml Worcestershire sauce
- 9.85 ml lemon juice
- 1.23 ml salt
- 1.23 ml coarse black pepper
- 1.23 ml dry ground mustard
- 4 anchovy fillets (mashed)
directions
- Combine all ingredients in a blender.
- Blend on lowest speed for 20 seconds to incorporate oil.
- Blend on high for 20 more seconds to mix thoroughly.
- Place in covered container and refrigerate.
- You may not have to mash the anchovies, I did because I was not sure if they would blend properly. Also you could use anchovy paste. With the vinegar and lemon juice I expect this should be good for a couple of weeks if kept in a very cold fridge.
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Reviews
RECIPE SUBMITTED BY
donniestaggs
Carrollton, Texas