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    You are in: Home / Recipes / Caesar Dressing Recipe
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    Caesar Dressing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Wing-Man's Note:

    This is an adaptation of Outback Caesar Dressing "Outback's Caesar Dressing" by Chef Lali with the exception that I reduced the quantity to 1 pint and added measurements to the extra ingredients for simplicity. I was really impressed with how tasty and easy this was.

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    Ingredients:

    Serves: 16

    Yield:

    tablesp ...

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a blender.
    2. 2
      Blend on lowest speed for 20 seconds to incorporate oil.
    3. 3
      Blend on high for 20 more seconds to mix thoroughly.
    4. 4
      Place in covered container and refrigerate.
    5. 5
      You may not have to mash the anchovies, I did because I was not sure if they would blend properly. Also you could use anchovy paste. With the vinegar and lemon juice I expect this should be good for a couple of weeks if kept in a very cold fridge.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on April 11, 2009

      55

      Excellent recipe. Just tried it. The only changes that I made were: I put in 1 egg instead of 2, used apple cider vinegar and Dijon mustard instead of the powder. Came out great! Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2011

      55

      Great recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2007

      45

      This dressing is really good! It's very garlicy, but I knew that since I am a big fan of the Outback's Caesar salad. I used anchovy paste - a little over 1tsp for a substitution of the 4 fillets. Yummy - I will definitely make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caesar Dressing

    Serving Size: 1 (30 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 159.6
     
    Calories from Fat 144
    90%
    Total Fat 16.0 g
    24%
    Saturated Fat 3.1 g
    15%
    Cholesterol 29.6 mg
    9%
    Sodium 185.2 mg
    7%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 3.5 g
    7%

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