Total Time
10mins
Prep 10 mins
Cook 0 mins

This is really good! Serve with fresh veggies such as sugar snap peas, radishes, string beans, carrots....

Ingredients Nutrition

Directions

  1. Sprinkle 1/4 teaspoon of salt over the chopped garlic; mash to a paste with a fork.
  2. Add remaining ingredients and stir until combined.
  3. Serve with fresh vegetables.

Reviews

(1)
Most Helpful

This dip is really thick...but I did use 1/2 low fat mayo and 1/2 no fat greek yogurt instead of regular mayo. You will have no trouble in getting it to stick to your veggies! I bought my "first" tube of anchovy paste to make this, and was delighted with the results. Grabbed a sneak taste tonight and grabbed a taste....will serve tomorrow at the first NFL game of the season! I expect that with sitting overnight, the taste will be even better. Thanks for sharing...made for Newest tag game.

breezermom September 10, 2010

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